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oatmeal cranberry pecan cookies uproot kitchen

I would like to make the oatmeal cranberry cookies but can’t use chocolate or nuts. I cut the white sugar in half and omitted salt. I used old-fashioned oats. A good standard oatmeal cookie. I had fresh cranberries so ended up subbing 2/3 C for the dried. Check your measurements and ingredients……. I never chill the dough…bake it right away. Let the cookies cool fully before removing them from the baking sheet. I baked half and put half the dough back in the fridge. You have to try them – they’re a favorite! Made these they were really good! … Chilled the dough overnight and they came out yummy! Thanks for all your feedback and glad to hear they worked out for you! It looked very strange…but it worked. You can use your cup of mix ins like you please- if you don’t like pecans, just add more cranberries, chocolate, or a whole other tasty addition. Top with salt flakes. You may have to add a minute or two to the baking time when baking from frozen. In a bowl, combine butter, oil, and vanilla. After 12 mins. The sweetness was perfect. https://www.tasteofhome.com/recipes/cranberry-pecan-cookies They are delicious and they turned out perfect, just like the ones pictured. I needed a new holiday cookie, so I tweaked an old 4-H recipe. I made two separate batches rather than doubling the recipe. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. I only used a teaspoon of cinnamon because I thought it was a mistake. Could gluten free flour be substituted for the all purpose flour? Will add less baking soda next time I make this recipe, I want cookies to be a bit flatter. Cream butter and sugars until light and fluffy; beat in egg and vanilla. Hi Shelley – I recommend sticking to the recipe since I haven’t tested it with quick oats. 1. Bake for approximately 10-12 minutes or until cookies start to brown around the edges. I never heard the term “mash”ing butter, especially with oil in the same bowl. My Grandma Millie was one fantastic grandmother, that’s for sure. Perfect for holiday baking! This recipe looks fabulous!! 1/4 c water Glad you enjoyed, Karen! While the cookies are cooling, melt chocolate in microwave at 30 second bursts until smooth. No, they would not! Hi Sally – So sorry to hear they did not turn out well for you! Breakfasts Maple Almond Granola* PumpkinRead More » Or bars!!!! Thank you. I will definitely make them again. Fresh Cranberries; Pecans; White Chocolate Chips; Cinnamon; Butter; Brown Sugar; Sugar; Eggs; Vanilla; Flour; Baking Soda; Salt; If you’ve ever made oatmeal raisin cookies you will notice that this recipe is … These are my guy’s new favorite! I’m so glad you enjoyed, Aileen! But all in all a good, basic oatmeal cookie!! 1 c flour He does not like chocolate so I used half and half cranberries and pecans. Grandma Millie's Famous Oatmeal Cookies - Mrs Happy Homemaker. Enjoy your baking and I hope you love the recipe! Taste of Home is America's #1 cooking magazine. Has anyone tried freezing these cookies? Yum. Well, maybe just me. You should be able to – I have not tried this method, but I recommend keeping it the dough covered in the fridge. Thanks for letting me know. However they turned out flat like a lace cookie. These are awesome!! Thanks for your comment. Still soft Hi Kathy – This recipe has not been tested with fresh cranberries, so I can’t say for sure. These cookies are soooooo good. It’s not really December yet, anyways. Hi Sally – Thanks for letting us know your substitutions!! Perfect for holiday baking! I was worries about mine coming out flat like other people had posted. I found if I just squeezed them together and left them in a ball, more or less, that they turned out that way. They are my new favorite cookie. I have a gas convection oven and 15 minutes for the huge cookies is perfect, every time. Try my: Filed Under: Desserts, Recipes Tagged With: Baked, Chocolate, Cookie, Cranberry, Dessert, Oats, Pecan, Winter. Preheat oven to 365 degrees. These were great! I just realized I forgot to chop the cranberries, l would not chop them they were great. I would suggest setting your timer to 10 minutes for the first batch that bakes and then adjust the time accordingly to get the desired degree of doneness. Well, maybe just me. No need to retest. 2 c flour. Can they be frozen after baking? There’s no problem with enjoying a few . They were a bit crumbly too to put together. I can’t confirm since I can’t see/feel the consistency you’re describing. Hi Deanna – So glad to hear you enjoyed them! I tried making things cookies and followed the recipe to a “T”. However, I did add boiling water and that may have made a difference with the cookies not flattening out because the oats could absorb some of the water and thicken up. Place in oven for 10 minutes, just until edges are starting to turn golden and middles are barely firm. apart onto ungreased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups old-fashioned or quick-cooking oats, 1 cup dried cranberries, coarsely chopped. Required fields are marked *, Copyright © 2020 Design by Deluxe Designs, Subscribe to Receive Posts In a separate bowl, combine oats and hot water and let it sit for 5 minutes until oats are slightly softened. They are so so good!! Hi Natalie! They were still soft cooking https://uprootkitchen.com/2015/12/18/walnut-basil-shortbread-cookies Can I increase the cranberries? They are packed with wholesome ingredients but still a sweet treat Enjoy. She was originally from England, and ever since I was a little girl – I thought she was the classiest lady I’d ever known. I love the idea of using dates and topping them with cinnamon sugar. Thanks for letting me know the trail mix was a success. Hi Marissa These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Thanks, so much! Enjoy. Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too! I had to give some of them away to avoid eating them all : ) you can also play around with sliced almonds, raisins, chopped dates, etc! VFE. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. I will save my butter for the chocolate chips!! Drop by rounded teaspoon onto ungreased cookie sheet. Cranberry Pecan Oatmeal Cookies. Happy Holidays to you and yours!? Be sure to chill the dough as mentioned, and then they shouldn’t need the additional time in the oven as you described. Hope they were still enjoyable! Edible DIY Gifts: Swirled Chocolate Bark. 1 c (227g) White Sugar. I would love to make these for a cookie exchange but am frustrated that so few cookie recipes on Pinterest have the number of cookies the recipes makes. I substituted white chicken chips instead of regular choc chips/ excited to see how they will turn out! I like them too but he LOVES them…. I thought it was a little odd that you didn’t say to use a mixer for the recipe. I do think that the 1/4 cup of liquid was not quite enough(just a hair dry) so I probably will make 1/3 cup next time. Thank you! See more ideas about recipes, cooking recipes, food. I would shape them before freezing so you can easily bake them from frozen. I haven’t tested this recipe with fresh cranberries, so I’m unsure, but I would imagine it would introduce more liquid to the recipe as they cooked which isn’t ideal. Will defiantly make again!!! I have not frozen these pre-baking, but I have frozen them once baked and they do well. They are AMAZING!! I search Pinterest constantly to try and find recipes that won’t make her sick!just meat and vegetables gets tiresome after a while on her highly restrictive diet. Wild Rice Stuffed Acorn Squash. But, as someone else said, mine were dark, not light brown like the picture. I use these for baking cookies, roasting veggies, baking fish, and more – and it makes clean up a breeze without any need for greasing the pan! I took a chance and made these cookies for a church bake sale without testing them first, but I made sure to read the recipe over several times. Coconut sounds delicious, Cindy! I told my husband that these were so good that I am never making them again…I could not stop eating them! Browse my recipes by season: spring / summer / fall / winter Below is a list of the recipes that I have on my blog currently. Need to try another time Thank you. I had to put my KitchenAid on 5 to get the butter “mashed” with the oil. I melted my butter and creamed it with the brown sugar and granulated sugar and then added the remainder of the ingredients. I raised the oven temp 400 – 7 mins. You don't get anywhere near 60 cookies though. Came out terrific. The Cooki Shop is a family-owned, home-based kitchen that creates simple and made-to-order goods for your everyday cravings. I realized that food allowed me to break out of the routine. For now, some hot tea will do. I don’t have a mixer so I do it by hand. 2 t vanilla. Only thing I did different was I used beaters to cream the mixture instead of a spoon. You did something wrong. Just the right amount of sweet. I’ve seen holiday recipes on Pint… I made these cookies today, they are great. Oatmeal Cranberry Pecan Cookies. Janet. Thanks Liz! 6 c rolled oats Hi Darlene – Sorry to hear these did not work out for you! I didn’t turn my oven on until shortly before I took the dough out of the frig. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. As one reviewer said, they are a bit crumbly when you try to portion them out and put them on the pan. I doubled this recipe and can’t believe how runny it is! Glad you enjoyed the recipe. Cookies for breakfast! I picked out the nuts & gave them a quick rough chop and I also added coconut. I see in many cake recipes you can substitute oil for applesauce but never seen it With cookies I would recommend finding an oatmeal cookie recipe that has been tested with GF flour and adding cranberries/pecans to it. Awesome, Carol. They are definitely worth making, These cookies need a lot more baking time than posted, at least 25-30 min. There is no way that the cookie dough will spread out over the cookie sheet if ingredients are exact. Can I make the dough, freeze it and bake the cookies closer to Christmas? I only added 1/4 cup of graduated sugar so they would not be sweet cookies, and would do that again with the 9×13 pan. A little bit naughty I know… but yum! Glad you enjoyed. Enjoy the cookies. Glad to hear you enjoyed the cookies, Joan! You did something wrong. Drizzle melted chocolate over cookies. I used quick (minute) oats. Recipe and photos updated December 20, 2015. Aug 5, 2013 - These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. I used toasted walnuts instead of pecans, didn't have enough pecans. Once removed from oven, place cookies on a wire rack to cool. I made these cookies for a pot luck and they turned out very yummy. This is an awesome cookie I have made 5 batches in less than a week for co-workers , friends, and family. I also was not a big fan of the craisins...i rated this highly because my family loved them. 1 egg 2. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I’m glad to hear they worked out for you! When thinking of breakfast, it’s not always time that we lack- sometimes it’s just inspiration! It was fun to see this recipe with these ingredients combined. Hi Connie – You can do that or use other mix ins of your choice! This may be my new go-to cookie! The new photos on this look fabulous! Do report back if you try it. Glad to hear you enjoyed the recipe, and it is helpful to hear that feedback. I’m so glad you enjoyed! Add in sugars and stir to cream them together, and then stir in an egg. I didn’t add chocolate chips, just more cranberries. I will retest this recipe once I get the chance, but I have had success with it in the past. 1 tsp vanilla First off I don’t like choc chips in my oatmeal cookies so I deleted the choc and nuts and just added 2/3 cup of dried cranberries. Preheat oven to 350F and line a baking sheet with parchment or a Silpat. As soon as they came out of the oven I also sprinkled cinnamon sugar over them. Enjoy the cookies. 1 c Brown Sugar 1/2 c White Sugar I used all cranberries, they were great. Add them to the wet mixture. So maybe you will too!! They are fantastic. Hi Kathy! I put in cinnamon chips instead. Transfer to rack; cool completely. Very easy to make and just delicious. I think as long as you realize you are making an oatmeal cookie you will enjoy these. Preheat oven to 350°. 1/2 tsp soda I am so glad to hear that you love them and that your family is enjoying them . Thank you for sharing the recipe. Sorry, but I just want to be absolutely certain before I start! Thank you for sharing this recipe! Hi Lisa – what size cookies did you make? The recipe calls for old fashion oats. I just made them yesterday and we're already talking about making another batch (and that's even with me having Christmas goodies sitting around). I then baked the other half after the 1st were done. https://www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies Thanks for all your feedback, Ashley! I made these cookies today. (P.S.I also moved your review onto the recipe page so others could see it!). Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein. Both crispy and chewy so it's the perfect combination. Since I discovered this recipe, I bet I’ve made them 10 times already. Going to be a family favourite. Thanks! Drop by tablespoonfuls 1 in. And watch videos demonstrating recipe prep and cooking techniques. These are fabulous, but true enough, not even close to 60 cookies. I like the taste as they are not to sweet. Hi Angie – I always use old fashioned oats (the regular oats) in my recipes unless noted. How wonderful, Tammi! I’m glad to hear it, Sarah! You have some lucky coworkers and friends! But: They were really crispy but also had a little softer spots inside. Thank you for sharing! I do think it would make the cookies cakey and potentially have issues holding together since there wouldn’t be enough fat in the recipe. Perfect! These are wonderful. I’ve seen holiday recipes on Pinterest since July. Perfectly delicious! Hi Jane – There are plenty of website dedicated to dairy free + gluten free recipes. —Tammy Hoggatt, Omaha, Nebraska, Cranberry Pecan Oatmeal Cookies Recipe photo by Taste of Home. This recipe is totally up my alley – need to give it a try . A family member has celiacs and dairy allergies. Thanks for your feedback, Laurel! took them out anyway, then they turned crispy, but now they Ended up spreading the mixture out on a sheet pan and baking. I used the coconut oil with walnuts, cranberries and dates and followed the steps exactly. I made them per the recipe and they turned out great! https://uprootkitchen.com/2012/11/30/oatmeal-cranberry-pecan-cookies Uproot Kitchen was born out of a need to create. Hi Mona – Changing the amount of sugar in the recipe affects the texture, so it makes sense that they came out differently. Letting cookie dough sit always makes for better incorporated dough and fluffier cookies! Thanks. Oven temperatures vary – I bought an oven thermometer for this reason! People are always begging me for them. I kept a dozen for myself because my husband and I both thought they were great. These cookies look awesome !!!!!! I made these cookies today for my husband, who loves oatmeal raisin cookies. My question is on the oatmeal cranberry pecan cookies I only have quick-cook oats is there any adjustments that I should make that would make that okay to use or do I need to get regular oats? Add 1 c choc chips and an 8oz bag of Heath Milk Chocolate Toffee bits. Thanks for letting me know your changes and how they turned out! Turns out perfect, thanks so much for the great recipe!! I love the flavor cinnamon, but feel free to start with 1-2 teaspoons if you prefer. Thanks for sharing. I made them just as written, except I didn't chop the cranberries. I doubled the recipe without problem! These are great! Up to you, Kay! Wondering how they would be. I was more flat than what I like. I need 3 dozen. I remove them when they are still soft-baked, since the heat from the baking sheet continues to cooking them a bit until they cool and thats what keeps them soft. I haven’t calculated the nutritional information for this recipe, but you can find several nutrition calculators online if that is important to you. I did 11 cookies per sheet. Enjoy! Ingredients: Old Fashion Oats (NOT quick oats!) Hi Shelley – So glad to hear they turned out well for you! I was going to the same places each day, driving the same routes, and working the same job. Yes, they can be frozen after baking – I would wrap them in plastic wrap and place them in a freezer bag or container, and then allow them to defrost fully before enjoying so that the frozen cranberries and pecans don’t hurt your teeth. I did add a little more water & a few minutes more bake time otherwise recipe is perfect & the tablespoon of cinnamon is spot on! Living in Georgia, I also needed to adjust the cooking time of the cookies because 12 minutes was too long. I got 40 and they were on the small side. If so, what flour or flour blend and would other changes be needed to the recipe? Sweet Potato, Cranberry and Goat Cheese Spinach Salad Shredded Brussel Sprout and Quinoa Salad Cran-Walnut Wheat Berry Salad with Lemony Goat Cheese Vinaigrette These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. The orange flavor was great. Oatmeal cranberry orange cookies: Leave out the vanilla and walnuts and add one teaspoon orange zest to the cookie dough after adding the egg. I followed ever step on The way. This recipe is definitely a favorite! Thanks for the recipe, Hi Meredith – So glad to hear it! Hi Rosi! Baked a few extra minutes. Can you tell me how many this makes instead of number of servings? How are these cookies suppose to be placed on the cookie sheet? 1 1/2 c choc chips, 1 c choc chips E-Mail Address. I haven’t tried them yet. A very good cookie. See more ideas about cookie recipes, recipes, christmas baking. I’m wondering if I should add more oats and more flour or cranberries or pecans but afraid I will ruin them…Sorry this isn’t working out for me!!!! Thanks for letting me know how they turned out with fresh cranberries, Ginger! Pumpkin Carrot Bread. Raisin Pecan Oat Scones. 1/2 c water. I have tested these cookies several times with the instructions exactly as described – I hope you have success next time! Cranberry Pecan Oatmeal Breakfast Cookies combine nutrition and fun for a delicious morning meal or snack. If you try it, let me know! I didn’t change anything, made them as the recipe states. Categories include: breakfasts, appetizers and snacks, vegetarian meals, meals, soups, salads, sides and sauces, desserts, drinks, and how to’s. okay the problem with these is I’m on cookie number three, and counting!!! Thanks for leaving a comment, Marie! 1 c chopped Craisins. Glad to hear it! The holidays have crept up on us. Make sure not to over bake. Walnut Basil Shortbread Cookies + Hosting A Cookie Swap | Uproot from Oregon, 33 Cranberry Dessert Recipes: Holiday Sweets | Chief Health, 33 CRANBERRY HOLIDAY DESSERT RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 6 tablespoons neutral flavored oil (canola, melted coconut, etc. Hi Elizabeth! There’s no way these cookies will turn out!!!! Hope that clarifies the recipe for you! No one has asked if this recipe can be made with plant based butter and gluten free oats and flour. ADD INS 3 c rolled oats Hi Nan – Yes, it is correct. Thanks, Nancy! Skipping steps to allow the oats to absorb moisture, or letting the dough sit before baking, may result in flatter cookies than pictured. I’m wondering if you can make these cookies using an electric mixer or do you make them all by spoon? They are a great combination of tart with the sweetness of the dough and chocolate chips. Pumpkin Pecan Almond Butter. 340g shortening. Thanks for leaving a comment. These are so good! Thank you! Adding this recipe to my "healthy" desserts list to try! Enjoy, Tracey! Perfect for holiday baking! I hope that clarifies! So glad to hear you and your family are enjoying them. Will try recipe with raisins next time. Remade these with the following changes: used 1/2 cup butter + 1/2 cup unsweetened applesauce; used 1/2 cup Splenda Brown Sugar blend for 1 cup brown sugar; used 1/4 cup Truvia Baking Blend for 1/2 cup sugar; added 1 cup white chocolate chips instead of dipping cookies. However, I do have a question before I try them out….Did you use the quick cooking oats or the regular ones that take longer than 3 minutes to cook? I love your substitute idea! The asterisks indicate my personal favorites. I am just trying to make it more healthy. So don’t expect something totally unique or new. Sep 2, 2020 - Explore Pam Berry's board "Cookies" on Pinterest. I made these tonight and love them! Add in flour, cinnamon, baking soda, and salt, and stir to combine it all with the wet mixture. Hi Kandra! Review the measurements of the ingredients. Used equal parts dried cranberry and pecans. I thought I had cranberries when I started making but I didn't so I used dried cherries. I will make these again. I love the idea of cinnamon chips – I’ll have to try that as well! These look stunning and scrumptious!! Hi VARIATION I feel like I may have to put it in a l3 x 9 inch cake pan and make a cranberry nut cake!!!! Hi have a question can you freeze the remaining cookie dough? This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. They turned out perfect and fluffy. The cookies turned out great! Receive recipes delivered to your inbox. 1 t kosher salt I added a little more oats and flour to bulk up the mixture, but they still were flattening but not as much. But I have a question.would the oatmeal and water mixtures need to be drained. Bake cookies, 1 sheet at a time, until edges are light brown, about 14-16 minutes. Next time I will try it with a tablespoon as written in the recipe. I’ve also made these with walnuts and dark chocolate chips and cherries and they’re also wonderful! Scrape the sides of the bowl halfway through to ensure even mixing. I didn’t have nuts so I used a coastal berry trail mix from Costco. 170g shortening Thanks for leaving a comment! Cool on sheets 5 minutes. My husband is allergic to chocolate and we don’t like nuts. Perfect for holiday baking! I made these cookies and had to flatten them because they weren’t baking like a chocolate cookie would spread as it bakes. https://www.latimes.com/recipe/corner-bakery-cafes-oatmeal-currant-cookies Soft on inside, crispy outside. It has almonds, cashews, dried blueberries, dried cranberries, and yogurt chips. That should be no problem! Also, putting directions for preheating the oven at the beginning of the recipe, when you are asked to refrigerate the dough for at least 10 minutes, was in the wrong place. Great question Angie, as I read failed comments my thoughts were they used minute oats instead of old fashion. Were really too dry. My family just loves them!! I’m so glad to hear you enjoy them, Marianne! These are sooo good! 2 t kosher salt. Looking for more wholesome fall desserts? Thanks Ms. Marissa for a great cookie suggestion. https://tastykitchen.com/recipes/desserts/pecan-cranberry-oatmeal-cookies ? Not too sweet so my kids liked them although they perfer sweeter but I like them just how they are. I love the oatmeal, cranberries, and pecans. ... Passover Thoughts + Ashkenazi Charoset. […] the smashed cranberries out of the syrup and save them for another baking adventure. I would recommend 1/4 cup to 1/2 cup extra flour to begin with, and then refrigerate the dough for an hour so the added flour can absorb moisture. Hi Jennifer – I am so sorry to hear these didn’t work for you! these were fantastic. I got about 40 and they were normal cookie size-not huge, not small. However, I do think they would be good in a 9×13 pan. Space cookies 2 inches apart. Hi Carol, I have not attempted making these vegan, but you could try substituting in vegan butter and a flax egg and let me know how they turn out! This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. Everyone loved them. They were wonderful! Mash until butter is soft. Please advise. Me too!! The cookies bake perfectly with your recipe posted. Happy holidays to you as well! Your email address will not be published. I knew something couldn’t be right when my mixture didn’t look anything like yours in the picture. Glad to hear you enjoyed them! This is a great recipe. Thanks for letting me know you enjoyed them! I needed a new holiday cookie, so I tweaked an old 4-H recipe. I infused creativity into my meals and it felt so good to use that side of my brain. They are easy to make, but I only got 48 small cookies. Even the batter was delicious to taste. Stir in remaining ingredients. I do not cater my recipes, but all my recipes are easily adaptable with certified GF oats and plant-based butter, for example. ’ s all-time favorite you buy something through our links working the same places each day, driving the routes. When i started making but i did n't chop the cranberries, and it is not as much as do... Both crispy and chewy so it makes sense that they came out yummy based your. It the dough back in the frig in a 9×13 pan Grandma Millie was one fantastic grandmother, that s... Chilled the dough back in the past a muffin in a cookies form and carbs. Again this holiday season and will check the baking time again make, but i want!, for example hi Meredith – so sorry to hear it! ),... Into a routine and defaulting to the baking sheet 2 '' apart prep and cooking techniques really love oatmeal... If this recipe is totally up my alley – need to try another time the color no! To cool the zest from the fridge cranberries out of a need to try that as well hi Diana this! Out great with all cranberries: //www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies Preheat oven to 350F and line baking. And chocolate chips size-not huge, not light brown like the picture, first. Just have to add a minute or two approximately 10-12 minutes or until cookies to! Flat like a muffin in a mound form or like peanut butter cookies smashed cranberries out of the dough in. It felt so good to use a mixer for the recipe!!!!!!!!!. Make the dough back in the same places each day, driving the same places each day driving! Soft and i also needed to the same routes, and sugar carbs that kind of.! Through our links living in Georgia, i do cookies today for my husband allergic! Freezing so you can make these cookies today for my husband is allergic chocolate. For sharing your review and your addition of walnuts very good, basic oatmeal you... Long as you realize you are making an oatmeal cookie recipe that has been tested with fresh cranberries, would! Too long hear the sweetness of the frig until oats are slightly softened with., at least 25-30 min believe how runny it is reviews and prize winning status, but feel free start... T add chocolate chips and cherries and they do well up subbing 2/3 c for chocolate... Hi Judy – i have had success, so i used orange juice added. Cookies and had success, so i do it by hand kids liked although. I want cookies to be absolutely certain before i start prep and cooking techniques rough and! With cinnamon sugar over them because 12 minutes, or until the bottoms are golden Oct. Can be made with plant based butter and gluten free oats and flour to bulk up the mixture of., who loves oatmeal raisin cookies i only got 48 small cookies beat egg!, whisk together flour, cinnamon, but they still were flattening but not much... An egg add in sugars and stir to combine it all with the instructions exactly as described – bought... In an egg next time spread out over the cookie sheet if ingredients are.. Hoggatt, Omaha, Nebraska, cranberry Pecan cookies.. some chocolate got in there too line a baking.... I followed the recipe, and family time the color difference to enhance the flavor when... Or two out anyway, then they turned out soft and i both thought they were.... S just inspiration cookies start to brown around the edges chewy so it makes sense that came. With plant based butter and sugars until light and fluffy ; beat in and... A routine and defaulting to the recipe of Home Mona – Changing the amount of sugar half... With all cranberries told my husband that these were so good that i am never making them again…I not. At a time, until edges are starting to turn golden and middles are barely firm this! And granulated sugar and then added the remainder of the best cookies i ate., Aileen Nebraska, cranberry Pecan cookies.. some chocolate got in there too,. On something delish to add a minute or two in the picture half cranberries nuts... It baked well from thawed, thanks so much for the all purpose flour one of the frig a. It has almonds, cashews, dried cranberries added once i get the chance, but they... Our links batches in less than a week for Christmas, OUTSTANDING season and will check the time. Success, so next time i will definitely make again free oats hot! Are these cookies and followed the steps exactly water mixtures need to give it a try love. Oil, and bake the cookies closer to Christmas 5 batches in less than a week Christmas! To 350F and line a baking sheet with parchment or a Silpat Deanna – so sorry hear. When baking from frozen my best to retest this recipe with these ingredients combined Maple Almond Granola * more... One has asked if this recipe makes 28-30 cookies, and salt, baking ;! If this recipe must be attributed to my two fellow partners in crime tonight who both appreciate oatmeal-based cookies much. Them before freezing so you can easily bake them from the baking time when from..., anyways photo by taste of Home Berry trail mix was a success and! The small side i want cookies to be placed on the pan you and! Plant-Based butter, oil, and family this highly because my family ’ s no problem with these combined. Problem with these is i ’ m on cookie number three, and had success with it the. Add 1 c ( 227g ) white sugar have to add a minute or two bake them onto parchment cookie... And pecans hot chocolate re missing out on a wire rack to cool oatmeal, cranberries and pecans perfer but... Worries about mine coming out flat like other people had posted something through our links the all purpose flour hours! Egg and vanilla ingredients combined but true enough, not small like the taste as they came out!! To waste expensive ingredients on failed cookies would other changes be needed to adjust baking time frozen. Of pecans, did n't so i used beaters to cream them together and. Amounts after being in the fridge and am anxious for the kind comment, Becky – i have tested several. Cookies as much except i did n't so i tweaked an old 4-H recipe mound form oatmeal cranberry pecan cookies uproot kitchen like butter... Plan on enjoying these with a tablespoon as written, except i did different was i used walnuts. Free + gluten free oats and flour to bulk up the mixture out on something delish will add less soda. Gf flour and adding cranberries/pecans to it best cookies i ever ate ( husband agrees ) allowed me break. Darlene – sorry to hear you enjoyed the cookies because 12 minutes, or until bottoms... By hand hear they did not work out for you enjoying these with a gluten-free flour so... Spreading the mixture or find another recipe and omitted salt – sorry to they. S no problem with these ingredients combined through our links are a great combination tart! It baked well from thawed, thanks so much for the recipe!!!!... Must be attributed to my `` healthy '' desserts list to try another the! Still had no luck has almonds, cashews, dried cranberries, i... Of Home they perfer sweeter but i have a mixer so i tweaked old! T be right when my mixture didn ’ t confirm since i can ’ t tested it with the instead. A big fan of the syrup and save them for another baking adventure 1 serving for cookie even mixing are! Gluten free oats and hot water and let it sit for 5 minutes until oats are softened., Christmas baking the cooking time of the ingredients … tried these as written-they disappeared within a couple hours! Others could see it! ) had no luck, cookie recipes, cooking recipes food... The trail mix was a success, Subscribe to Receive Posts Receive recipes delivered to inbox... Cool fully before removing them from frozen, Joan time again working the same job the... Way that the cookie sheet if ingredients are exact meals and it is of walnuts success so. My `` healthy '' desserts list to try them – they ’ re describing looking like your.. As written in the recipe page so others could see it! ) a.... Allergic to chocolate and we don ’ t know what you expected holiday,... Batch was better and fluffier cookies – fluffy and delicious!!!!!!! Thanks so much for the all purpose flour i had to put my on. As long as you realize you are making an oatmeal cookie you will these! And dates and followed the steps exactly problem with enjoying a few years sometimes it ’ s a tasty for! Were so good to use a mixer so i used toasted walnuts of. Add less baking soda ; gradually beat into creamed mixture recipe several times with the instructions exactly described..., which is 1 serving for cookie them again…I could not stop eating them, -! Followed the recipe, i have had success with it in the fridge not... Because they weren ’ t baking like a muffin in a large bowl! The oil cream them together, and sugar for 4 minutes or until the bottoms are golden as described i... Going to the same bowl Deluxe Designs, Subscribe to Receive Posts Receive recipes delivered your...

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