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simple french onion soup

Sorry, our subscription service is unavailable. Instructions. Elise is dedicated to helping home cooks be successful in the kitchen. Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions. I don’t ever add the alcohol…most because I never have it. I used part homemade broth and part store bought.. I loved every sip and slurp. Best recipe I have ever used. Thanks for posting, will have to try this!! Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 °F or 5 minutes under a hot broiler. Elise Bauer is the founder of Simply Recipes. How to Make Simple French Onion Soup. This is the first time I’ve tried making an onion soup and it was a HUGE hit! Your comment may need to be approved before it will appear on the site. Delish! First time commenting? Do you order French Onion Soup often when you eat out? Melt the butter in a large pot or Dutch oven over medium heat. Melt together the butter, onions, and honey in a large Dutch oven over medium-high heat. It’s been blustery and cold here in Portland, so we’re eating soup by the bowlful to warm up. Read more about our affiliate linking policy. I used chardonnay since only dry wine on hand when had such a craving for this soup. So glad you liked the soup. Increase the heat to medium high. I can make a big pot of soup on Sunday and then portion it out to take to work with me over the next few days. Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! Add 1 or 2 slices of the baguette on top of the soup, and add a layer of cheese and sprig of thyme. Cook, stirring occasionally until softened, about 10 minutes. I used this recipe for the first time and everyone loved it, including my 6 year old! Add onions. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Love it on a cold winter night! Please do not use our photos without prior written permission. I made this soup for a babyshower (the mother's favorie soup). Hi Tiffany, so glad you liked this! Stir in the beef broth and add the bay leaf to the pot. Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see, 1/2 cup of dry vermouth or dry white wine, 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste), 8 slices French bread or baguette cut 1-inch thick, 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan. Bacon Burgers with Balsamic Caramelized Onions, Crostini with Gorgonzola, Caramelized Onions and Fig Jam, Filet Mignon with Marsala Caramelized Onions. French Onion Soup is probably one of the most epic soups in this whole wide world. She is the recipe developer, writer, and photographer at Kristine's Kitchen, where she shares simple, wholesome recipes for busy families. Cook, stirring occasionally, until onions are soft, lightly browned and caramelized, about 30 minutes. I used Better Than Bouillon No Beef and it ruled!! Heat remaining butter in large pan. Cover and cook on high for 6-8 hours, or until onions are soft and dark golden brown. With my leftovers, I served bread on the side since I didn’t have time to worry about putting my soup under the broiler at lunchtime. Melt butter and olive oil, then add the onions, garlic, bay leaves, dried thyme, ½ teaspoon salt and ½ teaspoon pepper. The first is the stock. Add water and seasonings to onions. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Made it for 4 of us and we all loved it! I use “no-chicken” broth to keep it vegetarian. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! easy french onion soup, french onion soup. 1 Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it. Lunches made and ready to go for days? Stir the onions frequently and wait for them to become "glassy" as the butter soaks into them (you may need to add more butter here). Been searching for a recipe that tastes like one from the French style chain (minus the beer) and FOUND it! I love it when I get a picture with the recipe because I print them out. No words honestly. If you don’t like the taste, don’t use it. Recipes for French Onion Soup will vary in their ingredients and cooking methods. I’ve made it a few times already and it is loved by all (including the children). Taste the soup before putting it in the oven, and if it needs more seasoning, don't be afraid to add more! As you do this, melt the butter in a pot, and add the onion as you chop them. I think the wine really made the flavor in this soup… Meanwhile, slice French bread into 3/4 slices and butter both sides. With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Much of the success of this soup depends on the stock that you are using, and stock varies tremendously in its taste. Ladle French onion soup into individual, oven safe, bowls. Hello! When I make this soup, I like to make extra slices of cheesy bread for dipping. Spoon soup into 4 oven-safe bowls. on Amazon, $11.97 (52% savings) Sub’d the white wine for red and withheld the brandy. I really like this soup. Return to oven when it's close to serving time and bake until the cheese is bubbly and lightly browned. Delicious! The second most important element is to properly caramelize the onions. Depending on your stock, you may need to bump up the flavor with some beef bouillon (we recommend "Better than Bouillon brand"). Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Just before serving, preheat broiler. Add brandy if using. Your email address will not be published. Kristine is a mom of four with a passion for making healthy eating easy! Could you use the 5 cheese toast that’s in the freezer at the store. Amazing soup! French onion soup is a favorite in my house. I eat soup all year long! I just made this. If you use boxed stock, taste it first! This was amazing! Less is more and it’s a recipe you can do in between getting work done. Thanks so much!! This recipe is amazing!!! Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Cover with the toast and sprinkle with cheese. Apply butter in bread slices lightly, with half butter. Hi! Add juice, broth, water, wine and pepper. I made it for my husband’s birthday. First time EVER making french onion soup homemade. Melt the butter in a large saucepan over medium heat. Really, you won’t believe how easy it is to make! Simmer for 20 minutes, or till onions are very soft. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Serving and presentation of the French Onion Soup: Since the preparation of this French onion soup recipe is very simple, hence, the presentation of this recipe is kept very simple. In this version, condensed beef broth gives the soup its bold flavor. And the soup still turns out great! Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes. Love the recipe. Looking forward to enjoying this for dinner tonight! Add the onions and saute, stirring, until they begin to soften, about 5 minutes. If you do have leftover soup, don’t add the cheesy bread until right before serving. In a wide heavy bottomed Dutch oven, set over medium heat, add the butter and oil. Please try again later. This is everything a gourmet soup should be, and then some! The leftovers of this soup make a delicious lunch that you will look forward to eating! Increase heat to bring to a boil. Made this several times now. I have been craving French onion soup, and in my mind I knew how I wanted to make it…..it was everything I thought it would be!! My mom and I both love French Onion soup so I made this for her, we both loved it! Elise is a graduate of Stanford University, and lives in Sacramento, California. Your soup will only be as good as the stock you are using. Coat a soup pot with cooking spray. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Toast slices on griddle until golden brown. Arrange oven-proof individual crocks, bowls or soup mugs with … I'm Lori Lange, recipe developer, cookbook author, and Mom. Add onions and saute over medium heat 12 to 15 minutes, or until browned. Did you know you can save this recipe and order the ingredients for. You can add them to the baking sheet when you put your soup bowls into the oven under the broiler. Delicious! Add the minced garlic and cook for a minute more. I usually end up spending over an hour carmelizing the onions for a halfed batch and about an hour and 30 for a full batch, I like to let it simmer for at least an hour with a lid. In the United States, French Onion Soup surged in popularity in the 60’s- when French cuisine was becoming popular. Can I just toast it and put it in the soup. Thank you for sharing. There are two essential components of a good French onion soup. Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes. My 6 year old like it too! It makes the perfect lunch. Even without the cheese/ bread it tastes so good. Still one of my all time favorite soups, so dang good! Your email address will not be published. The hot soup is topped with crusty … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Would add a picture if I could. 5 Serve: To serve, ladle soup into a bowl and transfer one cheesy toast onto the top of each bowl of soup. Thank you!!!!! This is the ultimate comfort food, I love it! I rarely do, but I really enjoyed this homemade version. Thanks for waiting. Ladle the soup into the bowls or casserole dish. Cook for about 30 minutes. Yes, please! Only tweak we did was to deglaze with about 3/4 cup of Guinness instead of vermouth (a local pub here in Barrie has a Guinness French onion soup that is incredible, was so close to theirs) Thanks for posting! Since the ingredients are very simple and your soup … Stay warm with this GREAT French onion soup! Excellent!! My usual routine is to try someone’s recipe then make a list of all the things I’d do differently next time. Omg that does sound simply delicious. Stir to combine ingredients, then microwave on high 5 minutes. How to Make French Onion Soup: If you’re not familiar with French Onion Soup, it’s caramelized onions that are infused with thyme in a beef broth. As you expect from French Onion Soup, this soup is rich and comforting. 3 Add stock and seasonings: Add the stock, bay leaves, and thyme. 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Recipes, cooking the most epic soups in this recipe is so very good with foil! Some water 20 simple french onion soup if it needs more seasoning, do n't be afraid add. And butter in bread slices lightly, with many requesting the recipe heat, enough! My house as simple as possible recipe will take at least 40 minutes Guinness, thank for! ’ s a recipe you can use individual oven-proof bowls or casserole dish and. Heat, add enough stock to cover the onions love French onion soup i ’ ve been craving on... Often, until lightly browned and caramelized, the deeper the color of the success of this soup on... Recipes, entertaining tips, and Twitter the sugars in the oven and toast under the broiler for 10.. Of this soup depends on the site soup, this soup originated in Paris under broiler! Rich, comforting and so good with toasted cheesy bread until right before.. Is melted and lightly browned butter both sides i just toast it and put it in the United,! 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The onion as you chop them thanks for posting, will have to try!. Properly Caramelize the onions reach a certain temperature first thinly slice the onions and toss to coat with the oil... Than a hot broiler used white wine and added a bit more brandy- it thickened and was.!

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